Not sure how I actually heard the recipe for the potato soup over the loud roar of my children running and screaming around the house, but somehow.....there was a brief pause of activity when the good Lord above MUST have wanted me to hear this recipe!!!
(if you LOVE O'Charley's Loaded Potato Soup, this tastes JUST like it!!!!!)
I got it off of Semi-Homemade with Sandra Lee...here's the recipe!!!
It is soooooooooooo EASY!!!
Cheddar Cheese Baked Potato Soup
(Recipe courtesy Sandra Lee, 2007)
Prep Time: 5 min
Cook Time: 20 min
Level: Easy
Serves: 6 servings
Ingredients
1 baking potato
2 (10-ounce) cans Cheddar cheese soup
2 1/2 cups low-sodium chicken stock
1/4 cup real bacon pieces
Sour cream, for garnish
Green onion, finely chopped, optional for garnish
Directions:
Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch. When potato is cool, cut into 1/2-inch cubes. Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes. Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green onions.
Here's the link if you want to look it up and print off the recipe card...
http://www.foodnetwork.com/recipes/sandra-lee/cheddar-cheese-baked-potato-soup-recipe/index.html
There was a pretty yummy-sounding slow-cooker Meatloaf recipe from the same episode too!
I really like the Sandra-Lee recipes!!!
2023 Christmas Letter
10 months ago
love sandra lee! she's a good 'un!
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