GREAT Salsa Recipe!

I'm on a roll today with the posting, aren't I?

I'm getting ready to can some Salsa! Here's the recipe for those of you who LOVE Salsa and would like a quick and easy canning recipe for all those x-tra tomatoes that you still have in your gardens!!!


Simple Salsa In A Can
8 cups tomatoes, peeled and chopped
3 cups onions, chopped fine
1 to 2 cups green peppers
1 to 2 cups jalepeno peppers (depending on how “warm” you like your salsa!)
1 cup vinegar
3½ tsp. salt

Boil 30 minutes; put into jars and heat in hot water bath for 15 minutes.

Hope you enjoy it!!